Attitudes and Behaviors Related to Fruits and Vegetables among Low-income Women in the WIC Program

Author:

Treiman Katherine,Freimuth Vicki,Damron Dorothy,Lasswell Anita,Anliker Jean,Havas Stephen,Langenberg Patricia,Feldman Robert

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference13 articles.

1. Healthy People 2000: National health promotion and disease prevention objectives,1991

2. Food procurement and the nutritional adequacy of diets in low-income families;Emmons;J Am Diet Assoc,1986

3. The surgeon general's report on nutrition and health,1988

4. The evidence on deficient nutritional intake among low-income Americans: comparing group means with the RDA,1984

5. 5 A Day for better health: a baseline study of Americans’ fruit and vegetable consumption;Subar,1992

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