Food behavior and related factors of Puerto Rican-American teenagers-Reference-Cited by-同舟云学术

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Food behavior and related factors of Puerto Rican-American teenagers

Published:1976-07 Issue:3 Volume:7 Page:99-103
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Duyff Roberta L.,Sanjur Diva,Nelson Helen Y.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference34 articles.

1. Nutrition and human development;Aldrich;J. Am. Dietet. Assn.,1965

2. Nutrition and anthropology: each can help each other;Freedman;Community Nutr. Inst. Week. Rep.,1974

3. Attitudes and the use of food;Babcock;J. Am. Dietet. Assn.,1962

4. Puerto Rican Food Habits: A Sociocultural Approach;Sanjur,1970

5. Culture, economics and food habits;Queen;J. Am. Dietet. Assn.,1957

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Watching a person who knows how to cook, you’ll learn a lot”. Linked lives, cultural transmission, and the food choices of Puerto Rican girls;Appetite;2011-04

2. Implications of Qualitative Research for Nutrition Education Geared to Selected Hispanic Audiences;Journal of Nutrition Education;1999-11

3. Acculturation, Food Consumption, and Diet-related Factors among Korean Americans;Journal of Nutrition Education;1999-11

4. Acculturation and Dietary Practices Among Korean Americans;Journal of the American Dietetic Association;1999-09

5. Indexes of Overall Diet Quality;Journal of the American Dietetic Association;1996-08

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