Nutrient data bases—Considerations for educators-Reference-Cited by-同舟云学术

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Nutrient data bases—Considerations for educators

Published:1984-06 Issue:2 Volume:16 Page:58-64
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Hoover Loretta W.,Pelican Suzanne

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference28 articles.

1. Recommended dietary allowances,1980

2. Review of nutrient data bases: Development of food tables and use with computer;Hertzler;Journal of the American Dietetic Association,1977

3. Tables of food composition: Uses and limitations;Watt;Contemporary Nutrition,1980

4. Procedures for calculating nutritive values of home-prepared foods. Agriculture Research Service document ARS 62-13,1966

5. Composition of foods—Raw, processed, prepared. Agriculture handbook no. 8,1963

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meeting the needs of US dietitians for food composition data;Journal of Food Composition and Analysis;2008-02

2. Food Composition Data: The Foundation of Dietetic Practice and Research;Journal of the American Dietetic Association;2007-12

3. Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes;Food Chemistry;2001-01

4. Food Choice Computer Program;Journal for the Study of Food and Society;1998-03

5. Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group;Food Chemistry;1997-04

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