Sequential extraction of bioactive compounds from tangerine (Citrus Unshiu) peel

Author:

Tsitsagi Mzia,Ebralidze Ketevan,Chkhaidze Mariam,Rubashvili Imeda,Tsitsishvili Vladimer

Funder

Shota Rustaveli National Science Foundation

Publisher

Elsevier BV

Reference21 articles.

1. Supercritical fluid extraction: operating principles and food applications;Rizvi;J. Food Technol.,1986

2. Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide;Palma;J. Chromatogr. A,1999

3. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids;Ashraf-Khorassani;J. Agric. Food Chem.,2004

4. Supercritical fluid extraction on semibatch mode for the removal of terpenes in citrus oils;Sato;J. Ind. Eng. Chem. Res.,1996

5. Analysis of the essential oils of Brazilian citrus fruits by capillary gas chromatography;Lanças;J. High Resolut. Chromatogr.,1990

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