Understanding marine food web dynamics using fatty acid signatures and stable isotope ratios: Improving contaminant impacts assessments across trophic levels-Reference-Cited by-同舟云学术

Understanding marine food web dynamics using fatty acid signatures and stable isotope ratios: Improving contaminant impacts assessments across trophic levels

Published:2019-10 Issue: Volume:227 Page:106327
ISSN:0272-7714
Container-title:Estuarine, Coastal and Shelf Science
language:en
Short-container-title:Estuarine, Coastal and Shelf Science

Author:

Madgett Alethea S.,Yates Kyari,Webster Lynda,McKenzie Craig,Moffat Colin F.

Funder

Scottish Government, UK

Robert Gordon University, Aberdeen, UK

Publisher

Elsevier BV

Subject

Aquatic Science,Oceanography

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4. Comparison of fatty acid profiles of different tissues of mature trout (Salmo trutta labrax, pallas, 1811) caught from kazandere creek in the coruh region, erzurum, Turkey;Aras;Turk. J. Vet. Anim. Sci.,2003

5. Chapter 8 - Nanoparticle Ecotoxicology. Engineered Nanoparticles Structure, Properties and Mechanisms of Toxicity;Ashok,2016

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