Sublethal effects and safe levels of carbon dioxide in seawater for Atlantic salmon postsmolts (Salmo salar L.): ion regulation and growth

Author:

Fivelstad Sveinung,Haavik Harald,Løvik Geir,Olsen Anne Berit

Publisher

Elsevier BV

Subject

Aquatic Science

Reference39 articles.

1. Alabaster, J.S., Lloyd, R., 1982. Water Quality Criteria for Freshwater Fish. Food and Agriculture Organization of the United Nations. Butterworth, London, 361 pp.

2. Active respiration of fish in relation to ambient concentrations of oxygen and carbon dioxide;Basu;J. Res. Board Can.,1959

3. Carbonic anhydrase activity in the blood and gills of rainbow trout during long-term hypercapnia in hard, bicarbonate-rich freshwater;Dimberg;J. Comp. Physiol. B,1987

4. High blood CO2 levels in rainbow trout exposed to hypercapnia in bicarbonate-rich hard fresh water—a methodological verification;Dimberg;J. Exp. Biol.,1988

5. Blood respiratory properties of rainbow trout kept in water of high CO2 tension;Eddy;J. Exp. Biol.,1977

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