Intestinal absorption of amino acids in fish: kinetics and interaction of the in vitro uptake of l-methionine in Atlantic salmon (Salmo salar L.)

Author:

Berge Gerd Eikeland,Goodman Mark,Espe Marit,Lied Einar

Publisher

Elsevier BV

Subject

Aquatic Science

Reference20 articles.

1. Regional differences in in vitro intestinal uptake of glucose, amino acids, and peptides in Atlantic salmon (Salmo salar L.);Bakke-McKellep;Fish Physiol. Biochem.,2000

2. Neutral amino acid transport by marine fish intestine. Role of the chain;Balocco;J. Comp. Physiol.,1993

3. In vitro uptake and interaction between arginine and lysine in the intestine of Atlantic salmon (Salmo salar);Berge;Aquaculture,1999

4. Effects of feeding Atlantic salmon (Salmo salar L.) imbalanced levels of lysine and arginine;Berge;Aquac. Nutr.,2002

5. Amino acid transport by intestinal brush border vesicles of marine fish, Boops salpa;Bogé;Comp. Biochem. Physiol.,2002

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