Effects of dietary protein level on second year growth and water quality for largemouth bass (Micropterus salmoides) raised in ponds-Reference-Cited by-同舟云学术

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Effects of dietary protein level on second year growth and water quality for largemouth bass (Micropterus salmoides) raised in ponds

Published:1996-10 Issue:1-4 Volume:145 Page:213-223
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Tidwell James H.,Webster Carl D.,Coyle Shawn D.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference23 articles.

1. Official Methods of Analysis,1990

2. Processing;Ammerman,1985

3. Protein requirements of smallmouth bass and largemouth bass;Anderson;J. Nutr.,1981

4. Effects of dietary protein and energy levels on weight gains, body composition, and RNA:DNA ratios of fingerling walleyes;Barrows;Prog. Fish-Cult.,1988

5. Temperate basses, Morone spp., and black basses, Micropterus spp;Brandt,1991

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1. Analysis of relationship between growth traits and feed conversion ratio provides insights into aquaculture and breeding of largemouth bass Micropterus salmoides;Aquaculture;2024-12

2. Hepatic transcriptome analyses of juvenile white bass (Morone chrysops) when fed diets where fish meal is partially or totally replaced by alternative protein sources;Frontiers in Physiology;2024-01-15

3. Optimal dietary zinc inclusion improved growth performance, serum antioxidant capacity, immune status, and liver lipid and glucose metabolism of largemouth bass (Micropterus salmoides);Fish & Shellfish Immunology;2024-01

4. Effects of extruded and pelleted diets with different protein levels on growth performance and nutrient retention of largemouth bass (Micropterus salmoides);Aquaculture Reports;2023-04

5. Does Stocking Density Affect Growth Performance and Hematological Parameters of Juvenile Olive Flounder Paralichthys olivaceus in a Recirculating Aquaculture System?;Animals;2022-12-22

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