Local food policies from a city-region approach: Fostering the SFSCs in the Region of Madrid

Author:

González-Azcárate Mario,Cruz-Maceín José Luis,Bardají Isabel,García-Rodríguez Adrían

Funder

Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,Urban Studies,Sociology and Political Science,Development

Reference50 articles.

1. Short food supply chains and local food systems in the EU;Augère-Granier,2016

2. The planned “city region” in the New Urban Agenda: An appropriate framing for urban food security?;Battersby,2020

3. Understanding the City Region (CRFS) food system: Planning for a more food secure and resilient city;Blay-Palmer,2015

4. Validating the city region food system approach: Enacting inclusive, transformational city region food systems;Blay-Palmer;Sustainability,2018

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