Use of yam peel extract for the production of single cell protein from Botryodiplodia theobromae

Author:

Aderiye B.I.,Akindolani I.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,Pollution,General Environmental Science,Waste Management and Disposal

Reference19 articles.

1. Effects of ascorbic acid and pre-packaging on shelf-life and quality of raw and cooked okra (Hibiscus esculentus);Aderiye;Food Chem.,1985

2. Studies on the natural antifungal compounds from yam tubers (Dioscorea alata L.);Aderiye,1986

3. Standard Methods for the Examination of Dairy Products;American Public Health Association,1978

4. Studies on the growth of Fusarium sp. on citrus waste for the production of single cell proteins;Bahar;J. Food Sci. Technol.,1983

5. Protein content and amino acid composition of certain fungi evaluated for microbial production;Christias;Appl. Microbiol.,1975

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