Impact of water reuse on agricultural practices and human health

Author:

Fernandes Lia Schmidt,Galvão Ana,Santos RicardoORCID,Monteiro SílviaORCID

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference52 articles.

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2. European Commission. Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions;EC,2012

3. Guidance Document on Addressing Microbiological Risks in Fresh Fruit and Vegetables at Primary Production through Good Hygiene;EC,2017

4. European Commission 2018/0169 (COD). Proposal for a Regulation of the European Parliament and of the Council on Minimum Requirements for Water Reuse;EC,2018

5. Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops;Beneduce;Int. J. Food Microbiol.,2017

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