Benefits of genetically modified crops for the poor: household income, nutrition, and health-Reference-Cited by-同舟云学术

Benefits of genetically modified crops for the poor: household income, nutrition, and health

Published:2010-11 Issue:5 Volume:27 Page:552-557
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Qaim Matin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference27 articles.

1. Global Status of Commercialised Biotech/GM Crops: 2008;James,2009

2. The economics of genetically modified crops;Qaim;Ann. Rev. Res. Econ.,2009

3. Adoption of Bt cotton and impact variability: insights from India;Qaim;Rev. Agricult. Econ.,2006

4. Yield effects of genetically modified crops in developing countries;Qaim;Science,2003

5. Bt Cotton in India: Development of Benefits and the Role of Government Seed Price Interventions. AgBioForum [serial on the Internet]. 12(2);Sadashivappa,2009

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