Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/S0014-5793(03)01355-3/fullpdf
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1. Evidence for health benefits of plant phenols: local or systemic effects?
2. Flavonoids: a review of probable mechanisms of action and potential applications
3. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health
4. Procyanidin Content and Variation in Some Commonly Consumed Foods
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