The potential of foodservice systems for satisfying consumer needs-Reference-Cited by-同舟云学术

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The potential of foodservice systems for satisfying consumer needs

Published:2001-09 Issue:3 Volume:2 Page:219-227
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Creed Philip G.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference46 articles.

1. Technologie nouvelle pour nouvelles mentalités;Néo Restauration,1988

2. Plats cuisinés-l'essor des produits-services;Néo Restauration,1991

3. Anon (1998). A long distance caregiver's solution to mealtime. Today's Caregiver, September/October.

4. Non-thermal preservation of foods;Barbosa-Cánovas,1998

5. Critical factors affecting the safety of minimally processed chilled foods;Betts,1998

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