PET FOODS-Reference-Cited by-同舟云学术

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PET FOODS

Published:2004 Issue: Volume: Page:445-450
ISSN:
Container-title:Encyclopedia of Grain Science
language:
Short-container-title:

Author:

Guy R.C.E.

Publisher

Elsevier

Reference14 articles.

1. Factors affecting texture formation during extrusion cooking;Frazier,1980

2. Extrusion cooking versus conventional baking;Guy,1986

3. Extrusion Cooking: Technologies and Applications;Guy,2001

4. Raw materials for extrusion cooking;Guy,2001

5. Understanding extrusion;Guy;Food Engineering and Ingredients,2001

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial assessment of commercial pet foods marketed in the United Arab Emirates;Frontiers in Veterinary Science;2024-05-24

2. Natural mycotoxin contamination in dog food: A review on toxicity and detoxification methods;Ecotoxicology and Environmental Safety;2023-06

3. Microbiological safety of commercial canned and dry pet food products in Lebanon;Frontiers in Veterinary Science;2022-09-12

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