Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits-Reference-Cited by-同舟云学术

Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits

Published:2019-12 Issue: Volume:27 Page:104789
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Munawar Agus Arip^ORCID,Kusumiyati ,Wahyuni Devi

Funder

University of Goettingen, Germany

DRPM KemristekDikti

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference9 articles.

1. “Near infrared spectroscopy: A mature analytical technique with new perspectives – A review;Pasquini;Anal. Chim. Acta,2018

2. Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics;Munawar;Eng. Agric. Environ. Food,2016

3. Rapid and simultaneous detection of hazardous heavy metals contamination in agricultural soil using infrared reflectance spectroscopy;Devianti;IOP Conf. Ser. Mater. Sci. Eng.,2019

4. “Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer;Marques;Food Chem.,2016

5. A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy;Cortés;Postharvest Biol. Technol.,2016

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