Dataset on biodiversity and agronomic performance of lentil and chickpea field trials in the Mediterranean Region

Author:

Vollheyde Anna-LenaORCID,Rodriguez Navarro Dulcenombre,de los Mozos Pascual Marcelino,Alcántara Ramírez María Cristina,Sikora Sanja,Rajnović IvanaORCID,Hammami ImranORCID,Trabelsi Darine,von Haaren ChristinaORCID

Funder

Spain Ministry of Science and Innovation

Republic of Croatia Ministry of Science and Education

Ministry of Higher Education and Scientific Research

Bundesministerium fur Bildung und Forschung Dienststelle Bonn

Ministerio de Ciencia e Innovación

Ministarstvo znanosti i obrazovanja

Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Reference19 articles.

1. Multiple benefits of legumes for agriculture sustainability: an overview;Stagnari;Chem. Biol. Technol. Agric.,2017

2. Legume crops and biodiversity;Everwand,2017

3. Legumes for agroecosystem services and sustainability;Rani,2022

4. Legume dreams: the contested futures of sustainable plant-based food systems in Europe;Cusworth;Glob. Environ. Change,2021

5. Current research on the ecosystem service potential of legume inclusive cropping systems in Europe. A review;Ditzler;Agron. Sustain. Dev.,2021

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