1. The order of utilization of phosphorus compounds in the egg by the chick embryo;Branson;Science,1950
2. The preparation of alkyl esters from fatty acids and lipids;Christie,1972
3. The lipid composition and triglyceride structure of eggs from several avian species;Christie;Comp. Biochem. Physiol.,1972
4. Determination of lipid classes by a gas Chromatographic procedure;Christie;Analyst,1970
5. Lipid composition of pigeon cropmilk—II. Fatty acids;Desmeth;Comp. Biochem. Physiol.,1980