Effect of the antioxidant butylated hydroxytoluene (BHT) on the metabolism of the carcinogens N-2-fluorenylacetamide and N-hydroxy-N-2-fluorenylacetamide-Reference-Cited by-同舟云学术

Effect of the antioxidant butylated hydroxytoluene (BHT) on the metabolism of the carcinogens N-2-fluorenylacetamide and N-hydroxy-N-2-fluorenylacetamide

Published:1973-01 Issue:2 Volume:11 Page:209-217
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Grantham P.H.,Weisburger J.H.,Weisburger Elizabeth K.

Publisher

Elsevier BV

Subject

Toxicology

Reference22 articles.

1. Activation of carcinogenic aromatic hydroxylamines by enzymatic O-acetylation;Bartsch,1972

2. Vitamin E and hepatotoxic agents. 3. Vitamin E, synthetic antioxidants and carbon tetrachloride toxicity in the rat;Cawthorne;Br. J. Nutr.,1970

3. N-Hydroxy-2-acetylaminofluorene sulfotransferase: Its probable role in carcinogenesis and in protein-(methion-S-yl) binding in rat liver;DeBaun;Cancer Res.,1970

4. Toxicity of ditertiarybutylmethylphenol;Deichmann;A.M.A. Archs ind. Hlth,1955

5. Liver response tests. IV. Application to short-term feeding studies with butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA);Gaunt;Fd Cosmet. Toxicol.,1965

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