Effects of oven- or freeze-drying on chemical composition and NIR spectra of pasture silage-Reference-Cited by-同舟云学术

Effects of oven- or freeze-drying on chemical composition and NIR spectra of pasture silage

Published:1999-08 Issue:3-4 Volume:80 Page:309-319
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Alomar Daniel,Fuchslocher Rita,Stockebrand Sergio

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference16 articles.

1. Effect of freezing and grinding method on near infrared reflectance (NIR) spectra variation and chemical composition of fresh silage;Alomar;Anim. Feed Sci. Technol.,1999

2. AOAC, 1984. Official methods of analysis of the Association of Official Analytical Chemists, 14th edn. AOAC, Washington, DC

3. CAB (Commonwealth Agricultural Bureaux), 1961. Research Techniques in use at The Grassland Research Institute Hurley, Bull. 45. Farnham Royal, Reading. pp. 167

4. Effects of drying temperature on chemical composition and in vitro digestibility of forages;Deinum;Anim. Feed Sci. Technol.,1994

5. Determination of dry matter in silage by distillation with toluene;Deward;J. Sci. Food Agric.,1964

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