Author:
Alomar Daniel,Fuchslocher Rita,de Pablo Marjorie
Subject
Animal Science and Zoology
Reference14 articles.
1. Effects of oven- or freeze-drying on chemical composition and NIR spectra of pasture silage;Alomar;Anim. Feed Sci. Technol.,1999
2. AOAC, 1996. Official Methods of Analysis of the Association of Official Analytical Chemists, 16th ed. AOAC International, Gaithersbsurg, MD.
3. Cherney, D.J.R., 2000. Characterization of forages by chemical analysis. In: Givens, D.I., Owen, E., Axford, R.F.E., Omed, H.M. (Eds.), Forage Evaluation in Ruminant Nutrition. CABI Publishing, Wallingford, UK, pp. 281–300.
4. Deaville, E.R., Flinn, P.C., 2000. Near-infrared (NIR) spectroscopy: an alternative approach for the estimation of forage quality and voluntary intake. In: Givens, D.I., Owen, E., Axford, R.F.E., Omed, H.M. (Eds.), Forage Evaluation in Ruminant Nutrition. CABI Publishing, Wallingford, UK, pp. 301–320.
5. Effects of drying temperature on chemical composition and in vitro digestibility of forages;Deinum;Anim. Feed Sci. Technol.,1994
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献