Unique transglycosylation potential of extracellular α-d-galactosidase from Talaromyces flavus
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference21 articles.
1. Characterization of α-galactosidases from germinating soybean seed and their use for hydrolysis of oligosaccharides
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