Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes-Reference-Cited by-同舟云学术

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Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes

Published:2011-09 Issue:1-2 Volume:167 Page:49-62
ISSN:0001-8686
Container-title:Advances in Colloid and Interface Science
language:en
Short-container-title:Advances in Colloid and Interface Science

Author:

Jones Owen G.,McClements David Julian

Funder

Cooperative State Research, Extension, Education Service, United State Department of Agriculture, Massachusetts Agricultural Experiment Station

United States Department of Agriculture, CREES, NRI

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference36 articles.

1. Microencapsulation for the improved delivery of bioactive compounds into foods;Champagne;Curr Opin Biotechnol,2007

2. Use of whey proteins for encapsulation and controlled delivery applications;Gunasekaran;J Food Eng,2007

3. Controlling lipid bioavailability through physicochemical and structural approaches;McClements;Crit Rev Food Sci Nutr,2009

4. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion;Singh;Prog Lipid Res,2009

5. Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics;Liu;LWT Food Sci Technol,2007

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