Author:
Petrut Raul Flaviu,Danthine Sabine,Blecker Christophe
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference75 articles.
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3. Stability of emulsions to dispersed phase crystallization: effect of oil type, dispersed phase volume fraction, and cooling rate
4. Partial coalescence in oil-in-water emulsions;Boode,1992
5. Advances in food colloids;Dickinson,1995
Cited by
58 articles.
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