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The Effect of Processing on the Content of Carotene Isomers in Vegetables and Peaches

  • Published:1970-10 Issue:4 Volume:3 Page:145-151
  • ISSN:0008-3860
  • Container-title:Canadian Institute of Food Technology Journal
  • language:en
  • Short-container-title:Canadian Institute of Food Technology Journal

Author:

Panalaks T.,Murray T.K.

Publisher

Elsevier BV

Subject

General Medicine

Reference24 articles.

1. Effects of processing conditions on the chemical properties of canned sweet potatoes;Arthur;Agric. Food Chem.,1957

2. Isolation and spectrophotometry characterization of four carotene isomers;Bickoff;J. Assoc. Off. Agric. Chem.,1948

3. Determination of beta-carotene stereo-isomers in alfalfa;Bickoff;J. Assoc. Agric. Chem.,1949

4. Stereoisomeric analysis of beta-carotene;Bickoff;J. Assoc. Off. Agric. Chem.,1949

5. The ability of dogs to utilize vitamin A from plant and animal sources;Bradfield;Am. J. Physiol.,1938

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2. Chapter 4 Carrot: Secondary Metabolites and their Prospective Health Benefits;Plant Secondary Metabolites, 3 Volume Set;2016-11-15

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4. Chemical composition, functional properties and processing of carrot—a review;Journal of Food Science and Technology;2011-03-18

5. Uses and Nutritional Data of Sweetpotato;The Sweetpotato;2009
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