Effects of blueberry anthocyanins on retinal oxidative stress and inflammation in diabetes through Nrf2/HO-1 signaling-Reference-Cited by-同舟云学术

Effects of blueberry anthocyanins on retinal oxidative stress and inflammation in diabetes through Nrf2/HO-1 signaling

Published:2016-12 Issue: Volume:301 Page:1-6
ISSN:0165-5728
Container-title:Journal of Neuroimmunology
language:en
Short-container-title:Journal of Neuroimmunology

Author:

Song Yu,Huang Lili,Yu Jianfeng

Publisher

Elsevier BV

Subject

Neurology (clinical),Neurology,Immunology,Immunology and Allergy

Reference32 articles.

1. New developments in the pathophysiology and management of diabetic retinopathy;Abu El-Asrar;J. Diabetes Res.,2013

2. Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria xananassa);Almeida;Arch. Biochem. Biophys.,2007

3. Intravitreal bevacizumab (Avastin((R))) for diabetic retinopathy at 24-months: the 2008 Juan Verdaguer-Planas lecture;Arevalo;Curr. Diabetes Rev.,2010

4. Molecular cues guiding inflammatory responses;Barreiro;Cardiovasc. Res.,2010

5. Different effect of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-alpha stimulated pro-inflammatory environment;Bo;Mol. Nutr. Food Res.,2016

Cited by 116 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective effect of Cyanidin-3-O-glucoside from blueberry anthocyanin extracts against hyperglycemia-induced outer BRB damage by suppressing REDD1-mediated VEGFA upregulation;Food Bioscience;2024-10

2. Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications;Foods;2024-09-08

3. Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances;Phytomedicine;2024-09

4. The Role of Dietary Anthocyanins for Managing Diabetes Mellitus-Associated Complications;Current Diabetes Reviews;2024-08-12

5. Bioactive Compounds in Blueberry Fruit and Their Antidiabetic Activity;Current Food Science and Technology Reports;2024-07-25