Adaptation of visible and short wave Near Infrared (VIS-SW-NIR) common PLS model for quantifying paddy hardness

Author:

Awanthi M.G.G.,Jinendra B.M.S.,Navaratne S.B.,Navaratne C.M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

1. Theories of wheat hardness and the methods of its measurement;Bakhella;AL AWAMIA,1992

2. The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications,2009

3. Near infrared reflectance analysis for prediction of cooked rice texture;Champagne;Cereal Chem.,2001

4. Rice grain quality and consumer preferences: a case study of two rural towns in the Philippines;Cuevas;PLoS One,2016

5. Ratio of A chains to B chains in rice amylopectins;Enevoldsen;Cereal Chem.,1998

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