Composition and secondary structure of proteins isolated from six different quinoa varieties from China-Reference-Cited by-同舟云学术

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Composition and secondary structure of proteins isolated from six different quinoa varieties from China

Published:2020-09 Issue: Volume:95 Page:103036
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Wang Xinwei,Zhao Renyong,Yuan Wenqiao

Funder

Province Key Laboratory of Cereal Resource Transformation and Utilization, Henan University of Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

1. Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates;Abugoch;J. Agric. Food Chem.,2008

2. Evaluation of the nutritional quality of the grain protein of new amaranths varieties;Aguilar;Plant Foods Hum. Nutr.,2015

3. Quinoa (Chenopodium quinoa, Wild.): as a potential ingredient of injera in Ethiopia;Agza;J. Cereal. Sci.,2018

4. Functional and bioactive properties of quinoa seed protein hydrolysates;Aluko;J. Food Sci.,2003

5. Official Methods of Analysis of the Association of Official Analytical Chemists;Aoac,2016

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