Development of an automatable method for the measurement of endo-1,4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1,4-β-xylanase activity and wort viscosity-Reference-Cited by-同舟云学术

Development of an automatable method for the measurement of endo-1,4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1,4-β-xylanase activity and wort viscosity

Published:2018-11 Issue: Volume:84 Page:90-94
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Mangan David,Cornaggia Claudio,Liadova Agnija,Draga Anna,Ivory Ruth,Evans D. Evan,McCleary Barry V.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference26 articles.

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3. Purification and characterization of barley-aleurone xylanase;Benjavongkulchai;Planta,1986

4. Synthesis, processing and export of cytoplasmic endo-β-1,4-xylanase from barley aleurone during germination;Caspers;Plant J.,2001

5. A haze consisting largely of pentosan;Coote;J. Inst. Brew.,1976

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