Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei-Reference-Cited by-同舟云学术

Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei

Published:2015-09 Issue: Volume:65 Page:202-208
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Zhai Fei-Hong,Wang Qi,Han Jian-Rong^ORCID

Funder

Shanxi Province Coal Fund

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

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