Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry

Published:2019-05 Issue: Volume:87 Page:157-164
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Nematollahi Amene,Kamankesh Marzieh,Hosseini Hedayat,Ghasemi Jahanbakhsh,Hosseini-Esfahani Firoozeh,Mohammadi Abdorreza

Funder

Department of Food Science and Technology

National Nutrition and Food Technology Research Institute

Faculty of Nutrition Sciences

Food Science and Technology

Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

1. Investigation of acrylamide formation on bakery products using a crust‐like model;Acar;Mol. Nutr. Food Res.,2009

2. Eco-friendly ionic liquid based ultrasonic assisted selective extraction coupled with a simple liquid chromatography for the reliable determination of acrylamide in food samples;Albishri;Talanta,2014

3. Breadmaking: Improving Quality;Cauvain,2012

4. An eco‐friendly, quick and cost‐effective method for the quantification of acrylamide in cereal‐based baby foods;Cengiz;J. Sci. Food Agric.,2014

5. Acrylamide in cereal products: a review;Claus;J. Cereal Sci.,2008

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acrylamide, hydroxymethylfurfural and furfural in ready-to-eat foods consumed by child population: Presence, risk assessment and future perspectives;Food Chemistry;2024-11

2. Development and method validation for determination of acrylamide in food by modified QuEChERS and UHPLC–MS/MS analysis;Journal of Food Composition and Analysis;2024-11

3. Investigation of ternary hydrophobic magnetic deep eutectic solvents for the selective extraction of acrylamide from processed food samples: Ultrasonic-assisted dispersive liquid-liquid microextraction and chemometric optimization;Journal of Molecular Liquids;2024-10

4. Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review;Food and Bioprocess Technology;2024-09-02

5. Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review;Food Control;2024-08