Steeping and germination of wheat (Triticum aestivum L.). I. Unlocking the impact of phytate and cell wall hydrolysis on bio-accessibility of iron and zinc elements-Reference-Cited by-同舟云学术

Steeping and germination of wheat (Triticum aestivum L.). I. Unlocking the impact of phytate and cell wall hydrolysis on bio-accessibility of iron and zinc elements

Published:2019-11 Issue: Volume:90 Page:102847
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Lemmens Elien,De Brier Niels,Goos Peter,Smolders Erik,Delcour Jan A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties;Afify;PLoS One,2011

2. Improving wheat as a source of iron and zinc for global nutrition;Balk;Nutr. Bull.,2019

3. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition;Barron;J. Cereal Sci.,2007

4. Changes in phytate content and phytase activity during the germination of some cereals;Bartnik;J. Cereal Sci.,1987

5. Seeds: Physiology of Development, Germination and Dormancy;Bewley,2013

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour;LWT;2024-08

2. Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion;Antioxidants;2024-07-10

3. Unlocking the functional potential of sprouts: A scientific exploration on simulated gastrointestinal digestion and colonic fermentation;Journal of Functional Foods;2024-06

4. Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry;International Agrophysics;2024-05-16

5. Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review;Annual Review of Food Science and Technology;2023-03-27