Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.)-Reference-Cited by-同舟云学术

Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.)

Published:2010-01 Issue:1 Volume:51 Page:127-133
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Li Yulian,Zhou Ronghua,Branlard Gerard,Jia Jizeng

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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5. Diversity of grain proteins and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics;Branlard;Journal of Cereal Science,1985

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