Physiochemical properties of rice with contrasting resistant starch content-Reference-Cited by-同舟云学术

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Physiochemical properties of rice with contrasting resistant starch content

Published:2019-09 Issue: Volume:89 Page:102815
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Ding Yi,Huang Jiajia,Zhang Ning,Rasmussen Søren K.,Wu Dianxing,Shu Xiaoli

Funder

Chinese Ministry of Agriculture

National Natural Science Foundation of China

Science and Technology Department of Zhejiang Province

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure;Ao;J. Agric. Food Chem.,2007

2. Genetic analysis of long chain synthesis in rice amylopectin;Aoki;Euphytica,2006

3. Genome‐wide association study of the resistant starch content in rice grains;Bao;Starch Staerke,2017

4. Rice amylopectin fine structure variability affects starch digestion properties;Benmoussa;J. Agric. Food Chem.,2007

5. Resistant starch as a prebiotic;Bird,2008

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1. Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains;International Journal of Biological Macromolecules;2024-11

2. The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment;Starch - Stärke;2024-04-24

3. Physicochemical properties and molecular mechanisms of different resistant starch subtypes in rice;Frontiers in Plant Science;2024-01-08

4. Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content;Frontiers in Plant Science;2023-11-03

5. High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants;Frontiers in Plant Science;2022-11-18

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