Subject
Biochemistry,Food Science
Reference30 articles.
1. Classification of grain maize (Zea mays L.) from different geographical origins with FTIR spectroscopy - a suitable analytical tool for feed authentication?;Achten;Food Analytical Methods,2019
2. Different structural properties of high-amylose maize starch fractions varying in granule size;Cai;J. Agric. Food Chem.,2014
3. In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize;Carrera;Carbohydr. Polym.,2015
4. Impact of amylose content on structural changes and oil absorption of fried maize starches;Chen;Food Chem.,2019
5. Influence of micronization on physicochemical properties of maize grains;Deepa;Starch - Stärke,2017
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献