Subject
Biochemistry,Food Science
Reference26 articles.
1. Approved Methods of the American Association of Cereal Chemists;Aacc,2000
2. Effect of variety and location on the total fat, fatty acids and squalene content of amaranth;Berganza;Plant Foods Hum. Nutr.,2003
3. Nutritional evaluation of roasted, flaked and popped Amaranthus caudatus;Bressani;Arch. Latinoam. Nutr.,1987
4. Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibers, minerals and vitamins;Gamel;J. Sci. Food Agric.,2006
5. Characterization of amaranth seed oils;Gamel;J. Food Lipids,2007
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献