Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat

Author:

Blanco Antonio,Colasuonno Pasqualina,Gadaleta Agata,Mangini Giacomo,Schiavulli Adalgisa,Simeone Rosanna,Digesù Anna Maria,De Vita Pasquale,Mastrangelo Anna Maria,Cattivelli Luigi

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference39 articles.

1. AACC official method 14–50;AACC (American Association Cereal Chemists),2000

2. Quantitative trait loci governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.);Abbo;Theoretical and Applied Genetics,2005

3. PCR identification of durum wheat BAC clones containing genes coding for carotenoid biosynthesis enzymes and their chromosome localization;Cenci;Genome,2004

4. Publication 15.2. Colorimetry;CIE (Commission Internationale de l’Eclairage),1986

5. Using molecular markers to identify two major loci controlling carotenoid contents in maize grain;Chander;Theoretical and Applied Genetics,2008

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