In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage-Reference-Cited by-同舟云学术

In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage

Published:2016-05 Issue: Volume:69 Page:166-173
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Ren Xin,Chen Jing,Wang Chao,Molla Mohammad Mainuddin,Diao Xianmin,Shen Qun

Funder

China Agriculture Research System

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference24 articles.

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3. Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre;Borczak;J. Cereal Sci.,2012

4. Impact of long-term frozen storage on the dynamics of water and ice in wheat bread;Chen;J. Cereal Sci.,2013

5. Freezing and ice crystals formed in a cylindrical food model: part I. Freezing at atmospheric pressure;Chevalier;J. Food Eng.,2000

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