Author:
Schober Tilman J.,Moreau Robert A.,Bean Scott R.,Boyle Daniel L.
Subject
Biochemistry,Food Science
Reference33 articles.
1. Approved Methods of the American Association of Cereal Chemists;AACC,2000
2. Structure and function of gluten proteins;Belitz;Cereal Chemistry,1986
3. Interactions in wheat doughs;Bushuk,1998
4. Other cereals in breadmaking;Cauvain,1998
5. Deamidation-induced fragmentation of maize zein, and its linked reduction in fatty acid-binding capacity as well as antioxidative effect;Chiue;Food Chemistry,1997
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献