Author:
Jones Berne L.,Budde Allen D.
Subject
Biochemistry,Food Science
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4. Factors contributing to wort nitrogen. II. Effects of malting time and gibberellic acid on endopeptidase and exopeptidase activities;Burger;Journal of the American Society of Brewing Chemists,1976
5. New aspects of the composition of beer in relation to nitrogenous compounds;Clapperton;Proceedings of the European Brewery Convention Congress, Estoril,1971
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