Relationship of physicochemical characteristics and hydrolyzed hydroxycinnamic acid profile of barley varieties and nutrient availability in ruminants-Reference-Cited by-同舟云学术

Relationship of physicochemical characteristics and hydrolyzed hydroxycinnamic acid profile of barley varieties and nutrient availability in ruminants

Published:2011-03 Issue:2 Volume:53 Page:178-187
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Du Liqin,Yu Peiqiang

Funder

ADF-Saskatchewan

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference73 articles.

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4. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;J. Agric. Food Chem,2003

5. Official Methods of Analysis;Association of Official Analytical Chemists (AOAC),1990

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