Wheat (Triticum aestivum L.) grain proteome response to elevated [CO2] varies between genotypes-Reference-Cited by-同舟云学术

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Wheat (Triticum aestivum L.) grain proteome response to elevated [CO2] varies between genotypes

Published:2017-05 Issue: Volume:75 Page:151-157
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

S. Arachchige Pramesha Madurangi,Ang Ching-Seng,Nicolas Marc E.,Panozzo Joe,Fitzgerald Glenn,Hirotsu Naoki,Seneweera Saman

Funder

University of Melbourne and Victorian State Government Department of Primary Industries

Grains Research and Development Corporation

Australian Government Department of Agriculture

Australian Research Council

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

1. What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2;Ainsworth;New Phytol.,2005

2. Multiplex peptide isotope dimethyl labelling for quantitative proteomics;Boersema;Nat. Protoc.,2009

3. Elevated CO2 reduces the nitrogen concentration of plant tissues;Cotrufo;Glob. Chang. Biol.,1998

4. Grain number and grain weight in wheat lines contrasting for stem water soluble carbohydrate concentration;Dreccer;Field Crops Res.,2009

5. Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics;Fernando;Food Chem.,2015

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of climate change on wheat grain composition and quality;Journal of the Science of Food and Agriculture;2022-11-07

2. Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2;Scientific Reports;2022-01-07

3. Photosynthetic acclimation and elevated [CO2] induced nitrogen deficiency: Two related phenomena that limit positive plant responses to elevated [CO2];Advances in Agronomy;2022

4. Elevated CO2 in semi-arid cropping systems: A synthesis of research from the Australian Grains Free Air CO2 Enrichment (AGFACE) research program;Advances in Agronomy;2022

5. Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk;Journal of Agricultural and Food Chemistry;2020-08-31

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