Author:
Jin Zhao,Lan Yang,Ohm Jae-Bom,Gillespie James,Schwarz Paul,Chen Bingcan
Subject
Biochemistry,Food Science
Reference31 articles.
1. Fermentable saccharides by chromatography;American Society of Brewing Chemists,2009
2. The role of microorganisms on biotransformation of brewers' spent grain;Bianco;Appl. Microbiol. Biotechnol.,2020
3. Cereal-based fermented foods and beverages;Blandino;Food Res. Int.,2003
4. Expanding craft beer production boosts industrial use of barley;Bond;Amber Waves,2015
5. and . Current extraction techniques towards bioactive compounds from brewer’s spent grain–A review;Bonifácio-Lopes;Crit. Rev. Food Sci. Nutr.,2020
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献