An evaluation of selected engineering properties of polish durum wheat grain

Author:

Kaliniewicz Zdzisław,Markowska-Mendik Agnieszka,Warechowska Małgorzata

Funder

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

1. AACC method 55-31.01, Single-kernel characterization system for wheat kernel texture,2010

2. Physical and stress-strain properties of wheat (Triticum aestivum) kernel;Babić;J. Sci. Food Agric.,2011

3. Correlation between the protein content and mechanical properties of wheat;Başlar;Turk. J. Agric. For.,2012

4. Study of the microstructure of durum wheat endosperm using X-ray micro-computed tomography;Besançon;J. Cereal. Sci.,2020

5. Compressive strength of Super Soft wheat endosperm;Delwiche;J. Cereal. Sci.,2020

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