Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool-Reference-Cited by-同舟云学术

Probing the distribution of gliadin proteins in dough and baked bread using conjugated quantum dots as a labeling tool

Published:2015-05 Issue: Volume:63 Page:41-48
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Ansari Shadi^ORCID,Bozkurt Fatih,Yazar Gamze,Ryan Valerie,Bhunia Arun,Kokini Jozef

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

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