Author:
Gabriela Gheller Kaefer Bruna,Aparecida Rodrigues dos Santos Emanoelli,Ereno Tadielo Leonardo,Henrique Bellé Thiago,Arruda Schmiedt Jhennifer,Henrique Silva Orisio Paulo,Luiz Richter Jeferson,Pires Simões Eduarda,Camilo Alberton Geraldo,Cunha Barcellos Vinicius,Viana Cibeli,dos Santos Bersot Luciano
Subject
Insect Science,Agronomy and Crop Science
Reference71 articles.
1. Prevalence, antimicrobial resistance, resistance genes and class 1 Integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in malaysian fresh food markets;Abatcha;Food Control,2018
2. Diversity and applications of bacillus bacteriocins;Abriouel;FEMS Microbiol. Rev.,2011
3. Effects of bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens;Ahmed;Poult. Sci.,2014
4. The Bacillus Subtilis and lactic acid bacteria probiotics influences intestinal mucin gene expression, histomorphology and growth performance in broilers;Aliakbarpour;Asian-Australasian J. Anim. Sci.,2012
5. Molecular characterization of virulence and antibiotic resistance genes among Salmonella serovars isolated from broilers in Egypt;Ammar;Lett. Appl. Microbiol..,2019