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A novel α-galactosidase from Fusarium oxysporum and its application in determining the structure of the gum arabic side chain

  • Published:2017-08 Issue: Volume:103 Page:25-33
  • ISSN:0141-0229
  • Container-title:Enzyme and Microbial Technology
  • language:en
  • Short-container-title:Enzyme and Microbial Technology

Author:

Maruta Akiho,Yamane Mirei,Matsubara Midori,Suzuki Shiho,Nakazawa Masami,Ueda Mitsuhiro,Sakamoto Tatsuji

Funder

Japan Society for the Promotion of Science KAKENHI

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference40 articles.

1. Biochemistry of the multiple forms of glycosidases in plants;Dey;Adv. Enzymol. Relat. Areas Mol. Biol.,1984

2. Biotechnological potential of microbial α-galactosidases;Katrolia;Crit. Rev. Biotechnol.,2014

3. The location of α-D-galactopyranose residues in gum arabic;Aspinall;Carbohydr. Res.,1986

4. The free reducing oligosaccharides of gum arabic: aids for structural assignments in the polysaccharide;Tischer;Carbohydr. Polym.,2002

5. A classification of glycosyl hydrolases based on amino acid sequence similarities;Henrissat;Biochem. J.,1991
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