Variations of alcohol dehydrogenase activity and fermentative pyruvate, ethanol production of F. equiseti and F. acuminatum depend on the yeast extract and urea concentrations-Reference-Cited by-同舟云学术

Variations of alcohol dehydrogenase activity and fermentative pyruvate, ethanol production of F. equiseti and F. acuminatum depend on the yeast extract and urea concentrations

Published:2005-04 Issue:5-6 Volume:36 Page:706-711
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Kayali Hulya Ayar,Tarhan Leman,Soran Haluk

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference33 articles.

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4. Metabolic flux analysis for efficient pyruvate fermentation using vitamin-auxotrophic yeast of T. glabrata;Hua;J Biosci Bioeng,1999

5. Redox balance in the metabolism of sugars by yeast;van Dijken;FEMS Microbial Rev,1986

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