Evaluating the antimicrobial and apoptogenic properties of bacteriocin (nisin) produced by Lactococcus lactis-Reference-Cited by-同舟云学术

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Evaluating the antimicrobial and apoptogenic properties of bacteriocin (nisin) produced by Lactococcus lactis

Published:2022-11 Issue: Volume:122 Page:76-86
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Thanjavur Naveen,Sangubotla Roopkumar,Lakshmi Buddolla Anantha,Rayi Ramesh,Mekala Charitha Devi,Reddy Ankireddy Seshadri,Viswanath Buddolla

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference30 articles.

1. Biomedical applications of nisin;Shin;J. Appl. Microbiol.,2016

2. Optimization of the antimicrobial activity of nisin, Na-EDTA and pH against gram-negative and gram-positive bacteria;Khan;LWT-Food Sci. Technol.,2015

3. Polyelectrolyte multicomponent colloidosomes loaded with nisin Z for enhanced antimicrobial activity against foodborne resistant pathogens;Niaz;Front. Microbiol.,2018

4. Increasing the antimicrobial activity of nisin-based lantibiotics against Gram-negative pathogens;Li;Appl. Environ. Microbiol.,2018

5. Synergistic effects of the Lactobacillus acidophilus surface layer and nisin on bacterial growth;Prado-Acosta;Appl. Environ. Microbiol.,2010

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5. Fusion Proteins in the Fight against Colorectal Cancer: Assessing the Cytotoxic Potential of Recombinant Nisin-Arginine Deiminase Fusion Protein;Infection Epidemiology and Microbiology;2024-02-01

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