Improvement of pectinase, xylanase and cellulase activities by ultrasound: Effects on enzymes and substrates, kinetics and thermodynamic parameters-Reference-Cited by-同舟云学术

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Improvement of pectinase, xylanase and cellulase activities by ultrasound: Effects on enzymes and substrates, kinetics and thermodynamic parameters

Published:2017-10 Issue: Volume:61 Page:80-87
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Dalagnol Luíza M.G.,Silveira Vitória C.C.,da Silva Halisson Baron,Manfroi Vitor,Rodrigues Rafael C.

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference47 articles.

1. Applications of ultrasound in analysis, processing and quality control of food: a review;Awad;Food Res. Int.,2012

2. Effect of ultrasonic processing on food enzymes of industrial importance;O’Donnell;Trends Food Sci. Technol.,2010

3. Intensification of extraction of natural products using ultrasonic irradiations—a review of current status;Shirsath;Chem. Eng. Process. Process Intensif.,2012

4. Ultrasound Technologies for Food and Bioprocessing;Feng,2011

5. Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): experimental kinetics and modeling;González-Centeno;Ultrason. Sonochem.,2015

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1. Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure;Food Research International;2024-09

2. Intensification of α-amylase activity using ultrasound and its application for food waste hydrolysis;Process Biochemistry;2024-08

3. GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS;Gıda;2024-06-15

4. Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides;Foods;2024-05-03

5. Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques;Polymers;2024-04-15

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